Open Positions

Job Functions:
• Moving tables and chairs according to event floorplans
• Setting tables with linens, flatware, and glassware
• Maintaining cleanliness and organization of storage areas
• General upkeep of indoor & outdoor facilities
• Completing miscellaneous tasks and errands assigned by management

Schedule:
Typical week is Thursday – Monday, including weekends and some holidays

Job Functions:
• Providing unparalleled hospitality to guests
Setting up, breaking down, and coordinating an entire station
• Serving courses from the kitchen and service areas
• Responding to guest requests
• Performing assigned side work before and after shifts
• Adhering to all guidelines, procedures, and established standards of conduct

Requirements:
• Previous banquet experience is desirable
• Ability to work a varied schedule, including days, evenings, weekends, and holidays
• Basic knowledge of food and beverage preparations, service standards, and appropriate table settings
• Outgoing, friendly personality with good people skills and a strong work ethic
• Dependable and reliable
• Ability to carry trays and work as part of a team
• Reliable transportation, especially after 10:00 p.m.
• Neat, well-groomed appearance
• Ability to lift up to 30 lbs. and stand for extended periods (8 to 10 hours)

Job Description:
Supports bartenders by keeping the bar stocked and running smoothly.

Job Functions:
• Assisting bartenders in setting up bar stations prior to shifts
• Cutting bar fruit
• Restocking beer coolers and replacing beer kegs as needed
• Restocking liquor and replacing soda, syrup, and carbonation as needed
• Keeping ice wells filled at all times
• Removing and cleaning glassware from the bar and surrounding tables
• Replenishing consumables such as straws and napkins
• Keeping the bar top clean at all times
• Assisting bartenders with assigned tasks and closing duties
• Sweeping and mopping floors as needed during shifts and at closing
• Emptying trash cans during shifts and at closing
• Providing courteous service to all guests

Requirements:
• Ability to communicate and follow directions effectively
• Maintaining a clean and well-groomed appearance
• Sound and mature judgment
• No previous experience required
• Ability to work in a standing position for long periods
• Ability to bend, reach, stoop, and frequently lift up to 60 pounds
• Punctual and reliable
• Reliable transportation

Description:
Seeking a culinary-minded individual for an immediate part-time position. Minimum two years of kitchen experience required; a culinary degree is preferred but not necessary.

Qualifications:
• Previous experience in cooking, culinary arts, or related fields
• Knowledge of kitchen equipment and cooking techniques
• Ability to read recipes and follow instructions
• Creativity in food selection, preparation, and presentation
• Detail-oriented with the ability to multi-task
• Ability to remain calm in high-stress situations
• Problem-solving skills under pressure
• Ability to work well both independently and as part of a team
• Excellent verbal communication and leadership skills
• Ability to handle heavy lifting, long hours of standing, and other physically demanding activities
• Stable work history

Application Process:
Serious applicants should visit the Bella Sera Event Villa Monday through Friday between 10 a.m. and 4 p.m. to fill out an application and speak with a kitchen manager.

Job Responsibilities:
• Maintaining kitchen work areas, equipment, plateware, and utensils in a clean, sanitary, and orderly condition
• Assisting in food preparation procedures

Schedule:
Nights and weekends, some daylight hours.